A DINNER TOUR THROUGH FRENCH CLASSICS AND WINE

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sold out

A DINNER TOUR THROUGH FRENCH CLASSICS AND WINE

5.00

The group will embark on an exclusive introduction to the flavor, ingredients and preparation of French classic dishes and wine to inspire your dinner choices, while getting to know France through the experiences of Executive Chef Gabriel Perez of Barawine Harlem.

Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and the exclusive tour the restaurant's menu.

Pick a Data & Time:
RESERVE YOUR SPOT

ITINERARY DETAILS

Hosted By | BARAWINE Harlem
Duration 30 minute talk while gathering dines and mingles at leisure
Location | 200 Lenox Avenue (at 120th St) New York, NY 10027
Capacity | Minimum 6 RSVPS required / Maximum 12 Seats / Sale closes 24 hours in advance
Ticket holders will be notified 24 hours before event if minimum not met and issued refund

Executive Chef Gabriel Perez, a native or study of XXXX, invites you to experience quintessential French classics akin to dining in a wine bar in a quiet corner of Paris. Through an exclusive tour of the restaurant's menu to inspire your dinner choices, Chef Gabriel will share a cultural narrative of the flavors, ingredients and preparation of French classic dishes and wine at Barawine, as well as his experiences in XXXX. Suggested dinner menu items range from $8 to $30 exclusive of tax and gratuity. 

Guests will pay the host individually for purchases at the gathering.
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


SUGGESTED MENU

Dishes range from $8 to $30 exclusive of tax and gratuity.
You'll pay the host directly for your purchases.

STARTERS

NICOISE SALAD
Blackened Tuna, Hard Boiled Egg, Haricot Vert,
Anchovies, Fingerling Potatoes, Nicoise Olives, Basil, Mustard Vinaigrette
$16

BRIE CHEESE TART
Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion
and Tomatoes
$14

FRENCH ONION SOUP
Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese
$11

CHARCUTERIES & CHEESE

CHARCUTERIE PLATE
Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele & Rosette
$18

CHEESE LPATE
4 Classics, Bread & Quince Paste
$18

BARA FRIES
French Fries tossed with Herb De Provence and served with a side of Spicy Majyo
$8

MAIN COURSES

BRANZINO PROVENCAL
Pan-seared Branzino, Asparagus, Tomatoes, Black Olives, Virgin Sauce
$28

MUSSELS MARINIER
Sauteed Mussels with Garlic, Onions, White Wine and Fresh Chopped Herbs
$17

ROASTED DUCK MARGET
Roasted Duck Breast (Hudson Valley), Chili Lentils, Port Wine Sauce
$30

DESSERT

CRÈME BRULEE
Homemade Custard Topped with Caramelized Brown Sugar
$10