A TASTING THROUGH ITALIAN FLAVORS OF TUSCANY

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A TASTING THROUGH ITALIAN FLAVORS OF TUSCANY

5.00

Upcoming Dates: 9/26, 10/31, 11/28
The group will embark on an exclusive introduction to the flavors of Tuscany, a central region of Italy through a $45/pp 3-course tasting dinner prepared for the gathering, while getting to know Italy through the experiences of Bob, the wine expert at Vero Panini & Wine Bar (Vero Uptown) 

Your $5 ticket gets you entry to the event and is good for three wine pairings with purchase of your 3-course tasting dinner prepared for the gathering. 

Pick a Data & Time:
Quantity:
RESERVE YOUR SPOT

ITINERARY DETAILS

Hosted By | Vero Panini & Wine Bar (Vero Uptown)
Duration | 30 minute talk while gathering dines and mingles at leisure
Location | 1483 2nd Avenue, New York, 10075
Capacity | Minimum 6 RSVPS required / Maximum 12 Seats / Sale closes 24 hours in advance
Ticket holders will be notified 24 hours before event if minimum not met and issued refund

In this monthly culture talk Bob, a wine expert at the restaurant, will guide you through a cultural narrative that highlights the flavors of Tuscany and its culture through an exclusive 3-course tasting menu served family-style prepared for the gathering, with each course paired with a glass of wine carefully chosen by the host with your ticket. Once you reserve your spot, you will pay the host for the dinner price of $45/per person inclusive of tax and gratuity at the event.

Guests will pay the host for the exclusive dinner at the gathering.
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


THE EXCLUSIVE MENU

$45/pp inclusive of tax and gratuity.
You will pay the host for your purchases.

FIRST COURSE
Formaggio and Salumi Platter with Wine Pairing

Wine Pairing:
Montepulciano D'Abruzzo, La Monica, Italy (Red)
Medium-bodied with notes of raspberry, cherry and vanilla

SECOND COURSE
Assorted Bruschetta

Wine Pairing:
Toscana, Villa Antinori, Tuscany, Italy
Notes of acacia and orange flowers with a finish that recalls citrus fruit.

THIRD COURSE
Assorted Panini and Flatbread Pizza

Wine Pairing:
Valpolicella, Folonari, Veneto, Italy
Deep ruby red with, lush aromas of plum, raspberry, cherry