A Classic Sunday Lunch Table of Southeastern Italy

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A Classic Sunday Lunch Table of Southeastern Italy

5.00

In this monthly culture talk, our guests will embark on an exclusive introduction to the traditional Sunday table of Molfetta, part of the city of Bari in the Apulia region in southeastern Italy with Chef Greg one of the owners of Jimmy and Paul's Ristorante. Ticket includes entry to the event, (1) glass of Italian red or white wine, and access to an exclusive $25/pp 3-course lunch prepared for the gathering. 

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RESERVE YOUR SPOT

ITINERARY DETAILS

Hosted By | Paul and Jimmy's Ristorante
Duration | 30 minutes talk; gathering dines and mingles at leisure
Location | 123 E. 18th Street, New York, 10003

Guests will be hosted by Executive Chef Greg Azzollini, whose father and grandfather arrived in NYC from Molfetta, Italy in 1955. Together with his father Louis, Chef Greg invites you to discover Italy as part of the Azzollini family. He will guide you through a cultural narrative that highlights the regional culture of a traditional Italian Sunday table and the story behind its dishes through an exclusive 3-course lunch prepared for the gathering. The lunch price is $25/per person exclusive of tax and gratuity.

Guests will pay the host for the exclusive lunch at the gathering.
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


THE EXCLUSIVE MENU

$25/pp exclusive of tax and gratuity.
You will pay the host directly for your purchases.

FIRST COURSE
-Choice of One-

Minstrone / fresh vegetable soup (g)
Vongole Arregante / Clams Baked with Seasoned Bread Crumbs
Insalate Mista / Mixed Greens, Roasted Red Peppers & Tomatoes with Olive Oil & Vinegar (g)
Peperoni Rossi Arrostiti con Mozzarella / Fresh Roasted Sweet Peppers with Mozzarella (g)
Melanzane Rollatini / Rolled Eggplant Stuffed with Ricotta & Mozzarella and Baked with Tomato Sauce

SECOND COURSE
-Choice of One-

Whole Wheat Penne Primavera / Pasta with French Seasoned Vegetables
Vermicelli con Gamberi / Thin Spaghetti with Shrimp in Marinara Sauce
Pannini con Melanzane Parmigiana / Eggplant Parmigiana on Ciabatta
Petto di Pollo Francese / Chicken Breast Sauteed with Proscuitto, Lemon, White Wine & Butter
Filetto di Salmone Alla Griglia / Grilled Salmon (g)


THIRD COURSE
-Choice of One-

Torta di Ricotta / Creamy Italian Cheese Cake (g)
Cannoli / Italian Pastry Shell Filled with Cream
Spumoni / Vanilla, Chocolate & Pistachio Ice Cream (g)
Tortoni / Vanilla Ice Cream Topped with Crushed Almonds (g)


Dessert is Paired with Coffee, Tea, or Espresso

COMPLIMENTARY

One (1) Glass of Red or White House Wine

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(g) denotes gluten free.