A Dinner Tour Through the Traditions of Naples Italy

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Acqua at Peck Slip Italian Food NYC.jpg
Wine Prosecco at Acqua at Peck Slip Italian Food NYC.jpg

A Dinner Tour Through the Traditions of Naples Italy

5.00

In this monthly event series, our guests will embark on an exclusive introduction to the passions, traditions and flavors of Naples, a city in the southwestern Campagna region of Italy with Chef Giuseppe the owner of Acqua at Peck Slip. Ticket includes entry to the event, (1) glass of Italian red or white wine or Prosecco, and access to an exclusive $70/pp 3-course dinner prepared for the gathering. 

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ITINERARY DETAILS

Hosted By | Acqua at Peck Slip
Duration | 2 hours
Location | 21 Peck Slip, New York, 10038

Chef Giuseppe Marrone, a native of Naples, a city in the southwestern Campagna region of Italy, will guide you through a cultural narrative that highlights the passions, traditions and flavors of Neopolitan culture through an exclusive 3-course meal served family style and prepared for the gathering. The dinner price is $70/per person inclusive of tax and gratuity.

Guests will pay the host for the exclusive dinner at the gathering.
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


THE EXCLUSIVE MENU

$70/pp inclusive of tax and gratuity and served family-style.
You'll pay the host for your purchases.

Family Style Antipasti (Appetizer)

Polpette
 Beef and veal meatballs with tomato sauce and fresh basil
and Arancini
Fried rice balls stuffed with mozzarella
and Ceasar Salad
Romain Lettuce, herb croutons and shaved parmigiano
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Family-style Main Course

Lasagna
Beef Ragu, Bechamel sauce and parmigiano
and Salmon
Roasted salmon fillet with pink peppercorn and brand sauce
and Chicken Breast
Pan roasted chicken breast with mushroom sauce

Family-style Dolci (Dessert Platter)

Tiramisu
Sponge cake soaked in espresso, with mascarpone cream and dusted with cocoa powder
Pannacotta
Sweetened vanilla cream served with fresh assorted berries