A DINNER THROUGH THE TRADITIONS OF NAPLES ITALY

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Wine Prosecco at Acqua at Peck Slip Italian Food NYC.jpg

A DINNER THROUGH THE TRADITIONS OF NAPLES ITALY

5.00

Upcoming Dates: 10/4, 11/1, 12/6
The group will embark on an exclusive introduction to the passions, traditions and flavors of Naples, a city in the southwestern Campagna region of Italy through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know Italy through the experiences of Chef Giuseppe the owner of Acqua at Peck Slip

Your $5 ticket gets you entry to the event and is good for (1) glass of Italian red or white wine or Prosecco with purchase a dinner entree of choice.

Pick a Date & Time:
Quantity:
RESERVE YOUR SPOT

ITINERARY DETAILS

Hosted By | Acqua at Peck Slip
Duration | 30 minutes talk; gathering dines and mingles at leisure
Location | 21 Peck Slip, New York, 10038
Capacity | Minimum 6 RSVPS required / Maximum 12 Seats / Sale closes 24 hours in advance
Ticket holders will be notified 24 hours before event if minimum not met and issued refund

Chef Giuseppe Marrone, a native of Naples, a city in the southwestern Campagna region of Italy invites you to experience his restaurant at Peck Slip akin to dining in the the coastal Italian city. Through an exclusive tour of the restaurant's menu to inspire your dinner choices, Chef Giuseppe will share a cultural narrative that higlights the passions, traditions and flavors of Neopolitan culture, as well as his experiences in Naples, including favorite things to see and do. Dinner menu items include handmade pasta dishes, beef, lamb, chicken, oxtail, as well as fresh seafood dishes that range from $18-$28 exclusive of tax and gratuity. Your ticket includes (1) glass of Italian red or white wine or Prosecco with purchase of a dinner entree of choice. 

Guests will pay the host for their dinner purchases at the gathering.
Plan to arrive five minutes prior to the starting time.
You must book your seat at least 3 days in advance.
Ticket refunds require 3 days advanced notice.


SUGGESTED MENU

Dinner menu items range in price from $18-$28 exclusive of tax and gratuity.
Guests will pay the host directly for items purchased.

PRIMI

RAVIOLI DEL GIORNO
Daily homemade ravioli
$19

GNOCCHI DEL GIORNO
Chef's daily homemade gnocchi
$18

SPAGHETTONI FILETTO DI POMODORO
Homemade spaghettoni with fresh tomatoes and basil
$15

LINGUINE ALLE VONGOLE
Linguine with Manila clams, white wine sauce, roasted garlic and aromatic breadcrumbs
$21

PAPPARDELLE FUNGHI E TARTUFO
Homemade whole wheat pappardelle with mushrooms and black truffle oil
$19

SPAGHETTONI ALLASTICE E GRANCHIO
Homemade spaghettoni with lobster, crab meat, cherry tomatoes, roasted garlic and parsley
$28

ORECCHIETTE BARESI
Orecchiette with Italian sweet sausage, broccoli rabe, tomatoes and shaved Pecorino Romano
$19

TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle with traditional beef ragu'
$18

RIGATONCINI CON LE POLPETTINE DI VITELLO
Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme
$18

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SECONDI

FILETTO DI BRANZINO
Roasted Mediterranean Sea bass fillet with caramelized onions and pine nuts served with assorted vegetables
$25

SALMONE AL PEPE ROSA E BRANDY
Roasted Atlantic salmon fillet with pink peppercorn and brandy sauce over saffron zucchini
$25

TILAPIA AI CAPPERONI E LIMONE
Tilapia fillet with soy butter sauce, caper berries and oven roasted vegetables
$22

CODA DI BUE RISOTTO
Braised oxtail with saffron risotto
$28

BISTECCA AL ROSMARINO E VINO ROSSO
Pan roasted sirloin steak with rosemary and red wine sauce served with roasted rosemary potatoes and creamy sauteed spinach
$27

COSTOLETTE DI AGNELLO
Grilled lamb chops with garlic, whole grain mustard and shallot sauce, caramelized pears and gorgonzola cheese served over saffron risotto
$28

POLLO AI FUNGHI CON POLENTA
Pan roasted chicken breast with mushroom sauce served with baked polenta
$24