A Tour Through Fish from the Greek Islands

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kellari dc greek seafood.jpg
kellari dc seafood fresh.jpg
kellari dc greek.jpg
kellari dc greek seafood.jpg

A Tour Through Fish from the Greek Islands

5.00

In this monthly culture talk, our guests will embark on an exclusive introduction to fresh fish from Greece with the Executive Chef or Maitre 'd of Seafood at Kellari Taverna. Ticket includes entry to the event, and a shared selection of specialty Greek desserts. 

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ITINERARY DETAILS

Hosted By | Kellari Taverna
Duration | 30 minute talk as gathering dines and mingles at leisure
Location | 1700 K Street NW, Washington, DC

The Executive Chef of Kellari, a native of Greece, or the Maitre 'd of Seafood, will guide you through a cultural narrative of the art of grilled fish in the Greek Islands through the menu below, including the origin of the dishes, preparation, and place of fresh fish in Greek culture. Greek fish dishes range from $27.95 to $42.95, plus tax and gratuity. 

Guests will pay host directly for purchases during the gathering, including dinner. 
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


SUGGESTED MENU

This itinerary invites you to try one of the restaurant's signature dishes of whole fish fresh from the Greek Islands. 

Fresh whole Greek fish dishes range from 27.95 to $42.95.
You will pay the host directly for your purchases.

-CHOOSE FROM THESE FRESH GREEK ISLAND FISH-

"Hristopsaro" Saint Pierre
Firm texture, delicious flesh
$42.95

Tsipoura
Bream, moist, nutty flavored, white flesh
$27.95

Lavraki
Sea bass, moist, mild, and tender
$30.95

Sargos
Grey bream, pronounced flavor, moist flesh
$38.95

Fagri
Moist and lean flavorful white snapper
$38.95

COMPLIMENTARY

A Platter of Shared Greek Desserts