A Dinner Introduction to Ethiopian Cuisine

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A Dinner Introduction to Ethiopian Cuisine

5.00

In this monthly culture talk, our guests will embark on an exclusive introduction to traditional Ethiopian cuisine with Merchaw, the owner of Quara. Ticket includes entry to the event, (1) glass of Ethiopian honey wine (Tej) and a shared appetizer. 

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ITINERARY DETAILS

Hosted By | Quara
Duration | 30 minute talk as gathering dines and mingles at leisure
Location | 12406 18th Street NW, Adams Morgan/Washington, DC

Merchaw, a native of Gondar in Ethiopia, will guide you through a cultural narrative of traditional Ethiopian cuisine through the menu below, including authentic Ethiopian favorites served atop injera bread, their historic origins, and and place in Ethiopian culture. The dinner price ranges between $12.99 and $19.50.

Guests will pay host directly for anything purchased during the gathering. 
Plan to arrive five minutes prior to the starting time.
Ticket refunds require 48 hours advanced notice.


THE MENU

This itinerary invites you to a Chef-led introduction to Ethiopian cuisine. 

You're encouraged to try one of the restaurant's lamb and beef or vegetarian combination
platters served atop injera bread, which range between $12.99 and $19.50. 

You will pay the host directly for your purchases.

Vegetarian (Vegan) Combination
Sample seven vegetarian dishes, including split peas, split lentils in a spicy sauce,
string beans and carrots, beets and potato, cabbage, potato and carrot, and
a chopped tomato salad, all deliciously cooked in its own unique melody and combination of
oils, onion, garlic, green peppers, tumeric, lemon, parsley, jalapeños and/or ginger.

$12.99

Meat Combination
Spiced beef stew, Mild lamb stew, chicken stew, fried beef,
cottage cheese, dorowot, ye Beg alecha and salad
 
$16.50

Mix Combo
Spiced beef stew, mild lamb stew, chicken stew, fried beef, Spicy split lentils,
strings beans and carrot, collar green, yetimatim selata and some in house offers

$19.50