The Aperitivo: Vino, Formaggio, and Salumi of Regional Italy

austin.jpg
austin.jpg
sold out

The Aperitivo: Vino, Formaggio, and Salumi of Regional Italy

5.00

In this monthly culture talk, you'll embark on an exclusive introduction to the Italian aperitivo, the traditional Italian social hour of wine, cheese and charcuterie, with Macro, one of the owners of Numero 28. Ticket includes entry to event and one (1) house-selected glass of house-selected draft wine. 

Pick a Date:
RESERVE YOUR SPOT

ITINTERARY DETAILS

Hosted By | Numero 28
Duration | 30 minute talk as gathering dines and mingles at leisure
Location | 452 West 2nd Street, Austin 78701

Marco, a native of Milan, will guide guests through a cultural narrative of the Italian aperitivo, the traditional way to sip, snack, relax and socialize after work in Italy. Your social hour will include an exclusive regional introduction to Italian taglieri (cured meats and cheese) and Italian draft wine; a selection is carried at the restaurant which comes straight from the barrels of Italian wineries for a unique taste and temperature that will surely transport you to the vineyards of the Italian countryside. Guests to the event will enjoy one (1) complimentary glass of Italian draft wine.

You will pay the host for the tasting during the gathering.
Plan to arrive five minutes prior to the starting time.
Refunds require 48 hours advanced notice.


SUGGESTED MENU

You will pay the host for your purchases.

DRAFT WINE

PROSECCO
Carletto, Veneto, Italy
glass $7 | 375ml $14 | 750ml $27

WHITE
Pinot Grigio, Stemmari, Italy
glass $6 | 375ml $12 | 750ml $23

Sauvignon Blanc, VinSpina, Italy
glass $8 | 375ml $16 | 750ml $31

RED
Nero D'Avola, Stemmari, Sicily
glass $6 | 375ml $12 | 750ml $23 

TAGLIERI

Cured Meats and Cheeses
-Selection of-
Three $11 | Five $15 | Seven $19

SALUMI
Prosciutto di Parma
Capocollo
Bresaola della Valtellina
Cacciatorini
Speck
Mortadella
Genoa Salame
Soppressata Calabrese
Coppa

FORMAGGI
Aged Asiago
Gorgonzola
Pecorini Romano DOP
Fontina
Provolone
Parmigiano Reggiano
Pecorino Toscano
Cacciotta Tartufata
Taleggio
Pecorino Pepato