THE VINO, FORMAGGIO AND SALUMI OF REGIONAL ITALY

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THE VINO, FORMAGGIO AND SALUMI OF REGIONAL ITALY

5.00

In this monthly culture talk, you'll embark on an exclusive introduction to the Italian aperitivo, the traditional Italian social hour of wine, cheese and charcuterie to inspire your social hour choices, while getting to know Italy through the experiences of Macro, one of the owners of Numero 28. 

Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and exclusive tour of the menu.

Pick a Date:
RESERVE YOUR SPOT

ITINTERARY DETAILS

Hosted ByNumero 28
Duration | 30 minute talk while gathering dines and mingles at leisure
Location | 452 West 2nd Street, Austin 78701
Capacity | Minimum 6 RSVPS required / Maximum 12 Seats / Sale closes 24 hours in advance
Ticket holders will be notified 24 hours before event if minimum not met and issued refund

Marco, a native of Milan, will guide guests through a cultural narrative of the Italian aperitivo, the traditional way to sip, snack, relax and socialize after work in Italy. Your social hour will include an exclusive regional introduction to Italian taglieri (cured meats and cheese) and Italian draft wine; a selection is carried at the restaurant which comes straight from the barrels of Italian wineries for a unique taste and temperature that will surely transport you to the vineyards of the Italian countryside. 

You will pay the host for anything purchased during the gathering.
Plan to arrive five minutes prior to the starting time.
Refunds require 48 hours advanced notice.


SUGGESTED MENU

You will pay the host directly for your purchases.

DRAFT WINE

PROSECCO
Carletto, Veneto, Italy
glass $7 | 375ml $14 | 750ml $27

WHITE
Pinot Grigio, Stemmari, Italy
glass $6 | 375ml $12 | 750ml $23

Sauvignon Blanc, VinSpina, Italy
glass $8 | 375ml $16 | 750ml $31

RED
Nero D'Avola, Stemmari, Sicily
glass $6 | 375ml $12 | 750ml $23 

TAGLIERI

Cured Meats and Cheeses
-Selection of-
Three $11 | Five $15 | Seven $19

SALUMI
Prosciutto di Parma
Capocollo
Bresaola della Valtellina
Cacciatorini
Speck
Mortadella
Genoa Salame
Soppressata Calabrese
Coppa

FORMAGGI
Aged Asiago
Gorgonzola
Pecorini Romano DOP
Fontina
Provolone
Parmigiano Reggiano
Pecorino Toscano
Cacciotta Tartufata
Taleggio
Pecorino Pepato