COLORFUL TASTES OF SPANISH TAPAS, LATAS AND PINCHOS

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barlata.jpg
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COLORFUL TASTES OF SPANISH TAPAS, LATAS AND PINCHOS

5.00

The group will embark on an exclusive introduction to the colorful tradition, history and array of Spanish tapas, latas and pinchos through an in-depth menu tour to inspire your dinner choices, while getting to know Spain and especially the southern region of Catalonia through the experiences of Chef Daniel Olivella, executive chef and co-owner with his wife Vanessa, of Barlata Tapas Bar.

Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and exclusive tour of the menu.

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ITINERARY DETAILS

Hosted By | Barlata
Duration | 30 minute talk while gathering dines and mingles at leisure
Location | 1500 South Lamar, Suite 150, Austin, TX 78704
Capacity | Minimum 6 RSVPS required / Maximum 12 Seats / Sale closes 24 hours in advance
Ticket holders will be notified 24 hours before event if minimum not met and issued refund

A native of Spain, a province just 25 miles south of Barcelona, Chef Daniel Olivella together with his wife Vanessa Jerez invite you to experience an authentic and social introduction to Spanish tapas, latas and pinchos at Barlata. Through an exclusive tour of the restaurant's menu to inspire your dinner choices, Chef Daniel will share a cultural narrative of the history, tradition and array of this integral part of Spanish culture as well as his experiences in Spain. Tapas, pinchos, and latas menu items range from $5 to $20 exclusive of tax and gratuity. 

Guests will pay host directly for anything purchased during the gathering. 
Plan to arrive five minutes prior to the starting time. 
Ticket refunds require 48 hours advanced notice.


Suggested Menu

Tapas, Pinchos and Latas Menu items range from $5-$20 exclusive of tax and gratuity.
Guests will pay the host directly for anything purchased.

VEGETARIANAS (Vegetarian)

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PESCADO (Seafood)

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CARNE (Meat)

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